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Your Hong Kong weekend food guide for November 29-30
Lean into winter comfort food with Honky Tonks’ festive turkey special and Samkeoli’s Korean hotpot this weekend
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This weekend’s guide leans into full-on comfort mode, from turkey-topped party pies to steaming Korean hotpots made for sharing. Keep the holiday spirit going with turkey specials in SoHo, then close out Sunday over soul-warming soups in Tsim Sha Tsui.
Browse our 2025 100 Top Tables Guide for even more dining recommendations this side of Christmas.
Saturday, November 29
Honky Tonks Tavern has your Saturday night sorted. From Thanksgiving through to New Year’s Eve, the SoHo favourite is serving two limited-time turkey specials that turn all the best bits of a holiday feast into honky-tonk comfort food. Rudolph’s Sandwich stacks juicy turkey with rich gravy, fried stuffing, Brussels sprouts and cranberry sauce in one gloriously messy handful, while Papi Noel’s Pie reimagines Christmas dinner as a loaded pizza, topped with gravy, pork sausage, cranberry jam, crunchy parsnips and a crown of crispy tater tots. Go all in with a cup of steaming mulled wine spiked with bourbon, spiced rum, chestnut, fruit and secret spices – ideal for toasting the season.
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Where: 17 Elgin Street, SoHo, Central
When: From November 27 until the end of the year, from 5pm till late
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Price: Rudolph’s Sandwich HK$150; Papi Noel’s Pie HK$225; mulled wine HK$85
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