Your Hong Kong weekend food guide for December 19-21

Enjoy a festive menu from Bacha Coffee in Harbour City, pastries and hot chocolate courtesy of a Driscoll’s x Cupping Room collab, or a cured meats buffet at Hopewell Centre

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As Christmas approaches, Hong Kong’s restaurants are offering menus tailored for the festive season. Photo: Handout

Published: 12:45pm, 17 Dec 2025Updated: 12:19pm, 18 Dec 2025

As December peaks, Hong Kong’s festive tables brim with seasonal ingenuity from coffee-paired turkey ballotine and berry-laden yule logs to cured meat buffets with skyline views. This weekend’s guide captures holiday indulgence through thoughtful pairings, fresh tartness and nostalgic reinvention.

Get the most out of your December with our 2025 100 Top Tables Guide.

Friday, December 19

Bacha Coffee’s festive menu is available until early January. Photo: Handout

Bacha Coffee eases diners into the final stretch of December with a festive menu that runs until January 4, 2026, built around its impressive collection of more than 200 100 per cent Arabica coffees.

Each course is designed with coffee pairings in mind, from a home-made turkey ballotine – turkey breast wrapped around foie gras and morel mushrooms with glazed celeriac, Brussels sprout purée, red grapes and cranberry chicken jus – to the Blue Mountain Gold Cup dessert, which layers walnut, hazelnut and almond with silky Arabica jelly, gold flakes and a Blue Mountain coffee creme anglaise for a rich, coffee-led finale.

Where: Bacha Coffee, G315 & G315A, G/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui

When: Available until January 4, 2026

Price: Main course and coffee: HK$288; main course, dessert and coffee: HK$388

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