Your Hong Kong weekend food guide for June 5-7
Fill your weekend with celebratory anniversary menus at Belon and Whey, plus a citywide burger showdown from Feather & Bone
It’s the first weekend of June, summer is officially here, and the city’s dining rooms are answering with menus built for celebration, comfort and a little indulgence. Feast upon Belon’s 10th-year anniversary menu in Central, join Feather & Bone’s citywide burger trail, and indulge in Whey’s Singaporean reinvention.
Friday, June 5
Available from June 5 to 30, the menu is led by head chef Mina Güçlüer, whose lighter, more composed approach brings a different rhythm to the restaurant’s signature precision. Dishes on the celebratory menu include foie gras tartlet with Sauternes, green asparagus with caviar and citrus anglaise, and corn and chorizo scarpinocc, nodding to Belon’s past while pointing towards its next chapter.
Where: 1/F, 1-5 Elgin Street, Central
When: Dinner, June 5-30
Price: HK$1,888