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Food and Drinks
Lifestyle100 Top Tables

Your Hong Kong weekend food guide for June 12-14

Fill your weekend with a citywide steak feast, a new brunch at Tiffany Blue Box Café, and a decadent Peninsula buffet

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Tiffany Blue Box Café at Lee Gardens Three in Causeway Bay is opening this week. Photo: Handout
Grace Brewer

From Steak Week’s citywide carnivore crawl to Tiffany Blue Box Café’s weekend brunch debut in Causeway Bay, this week’s guide offers fresh reasons to make foodie plans and head on out. Sunday also brings a decadent Peninsula buffet, rounding out the weekend with a classic Hong Kong dining indulgence.

For more dining recommendations, check out our 2026 100 Top Tables Guide.

Friday, June 12

Steak at The Mistral, InterContinental Grand Stanford Hong Kong. Photo: Handout
Steak at The Mistral, InterContinental Grand Stanford Hong Kong. Photo: Handout
Hong Kong’s first Steak Week is here! And it’s putting steak front and centre in a citywide line-up of restaurants, hotel dining rooms and chef-led concepts. Running until June 30, the first edition of Steak King’s new festival brings together the likes of Clarence, The Mistral at InterContinental Grand Stanford Hong Kong, Grand Hyatt Steakhouse, The Den, Barkada and others, plus the Hidden Gem Restaurants group behind the likes of Flat Iron.
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Expect special menus, limited-time dishes and steak-focused offerings that range from Filipino-inspired steak to all-you-can-eat Wagyu. Take this excuse to explore some of Hong Kong’s best-known steak restaurants, serving cheap eats to high-end offerings and everything in between.

Where: Participating restaurants across Hong Kong

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When: June 8-30

Price: Varies by venue

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