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newsletter

The human faces of China’s belt and road strategy, through Liu Heung-shing’s lens

The Pulitzer-winning Hong Kong photojournalist trades megaproject metrics for intimate portraits of how China’s new Silk Road is rewiring everyday lives.


This week in PostMag: in celebration of the human spirit

From a photographer on China’s epic belt and road odyssey to the enigmatic man behind Shenzhen’s Weird Building, this edition investigates the people behind the stories.


Our cheat sheet for the best things to do in Hong Kong, July 19-26

Brunch with a view and Southeast Asian flavours at The Orient, sip on heat-relieving winter melon soup at Tsui Hang Village, catch the theatrical phenomenon that is Jesus Christ Superstar and make waves with Disney characters at Studio City Macau’s Water Park.


China’s survival strategies written in flavours

From Sichuan’s humidity to the Dongbei deep freeze, Chinese food isn’t about taste, it’s about not dying. A journey through five cuisines that reveals how geography shaped what a billion people eat.


Hong Kong master carpenter Louis Ho on being the last of his line

Louis Ho Kwok-biu reflects on learning from an industrious father, his affinity with their shop’s Yau Ma Tei neighbourhood and his role in protecting its historical treasures.


In pictures: ‘Made in Hong Kong’ - craft industries that built the city

See Hong Kong’s past through the lens of the craftsmanship, from mahjong tiles to shipbuilding, that laid the foundation for its growth.


The latest PostMag stories, including cultural deep-dives and curated recommendations.
 


Culture

Travel

Food & Drink

Passions

Wellness

Design & Interiors

In-depth features, fashion, travel, interiors, food & drink, books and art
 


PostMag

This week in PostMag: covering crafts, from Bhutan’s heritage arts to a designer’s mountainous ‘planet’

The human faces of China’s belt and road strategy, through Liu Heung-shing’s lens

The Pulitzer-winning Hong Kong photojournalist trades megaproject metrics for intimate portraits of how China’s new Silk Road is rewiring everyday lives.

This week in PostMag: in celebration of the human spirit

The best things to do in Hong Kong, July 19-26

China’s regional cuisines: survival strategies written in flavours

Hong Kong master carpenter Louis Ho on being the last of his line

In pictures: ‘Made in Hong Kong’ - craft industries that built the city

This week in PostMag: covering crafts, from Bhutan’s heritage arts to a designer’s mountainous ‘planet’

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