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Food & Drink
Food trends, restaurant and bar recommendations, plus rising chefs to know
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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
A Christmas table built from grapes, radicchio and a single red chilli
Food and Drinks
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Tiny oven, big traditions: one chef’s Christmas recipe book
Food and Drinks
What to do in Hong Kong this Christmas, from feasts to circus acts
On Our Radar
Hong Kong’s hottest new openings, from a quiet coffee shop to Yunnan cuisine
New Openings
A taste of tribal recipes from the jungles of Borneo
Food and Drinks
A jewel to crown Hong Kong’s newest skyscraper, Peridot really shines
Food and Drinks
Hongkongers’ love of chocolate – does it hit the sweet spot?
Food and Drinks
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The 20-year-old butcher-turned-baker behind Hong Kong’s viral pineapple buns
Food and Drinks
Hong Kong’s new openings, from Yume’s cocktails to Kai Fuk Lau’s contemporary Chinese
New Openings
Hong Kong’s newest openings, from Tempura Nagaoka to Bakehouse at The Peak
New Openings
The buzziest new places in Hong Kong, from Zozzona to Bistro Hoi An
New Openings
Sour soup fish, fermented chilli: the viral Chinese bistros redefining spicy
Food and Drinks
Snake meat pizza anyone? Snake soup restaurant Ser Wong Fun gets creative
Food and Drinks
‘Drive fast and make good sake’: inside Tokyo’s most mysterious sake bar
Food and Drinks
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Hong Kong’s new openings, from Aera restaurant to L’Atelier de Joël Robuchon
New Openings
They spent decades at Metropol. Then it shuttered
Food and Drinks
Where to drink ahead of the World’s 50 Best Bars awards in Hong Kong
On Our Radar
The last days of the Metropol
Food and Drinks
Hong Kong’s new openings, from Korean resto O’rm to Whimsy’s new theme park
New Openings
New openings in Hong Kong, from Mius to Duddell’s
Food and Drinks