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Gavin Yeung

See this
“Mirage”

Local artist Angela Yuen Ka-yee’s new exhibition, “Mirage”, is now on at the Hong Kong Visual Arts Centre. The installations are inspired by the warmth and shared memories of Hong Kong’s public spaces, with Yuen blending light and shadow with found objects that evoke community life and urban culture. Admission is free.
Until February 9, 2026, 7 Kennedy Road, Mid-Levels
Go here
Mid-Autumn Lantern Carnival

The Mid-Autumn Lantern Carnival is back, inviting locals and visitors to immerse themselves in the festive spirit. Along with whimsical, large-scale lantern displays, the carnival will feature elements of intangible cultural heritage, such as traditional lantern making. The free event runs from September 30 to October 7.
Victoria Park, Causeway Bay
Drink this
La Petite Maison

La Petite Maison sees out the end of summer with Déjà Vu, a new cocktail menu inspired by the golden age of the French Riviera that flourished from the 1950s to the 90s. Designed like a vintage French magazine, the menu celebrates iconic moments in Gallic fashion, art, music and sport, through drinks named the Birkin, Douliou Douliou and Bikini, the latter featuring Ketel One vodka, Rinquinquin, Tanqueray gin, mandarin and peach.
Shop 1, UG, H Queen’s, 23-29 Stanley Street, Central
Eat this
Lu Shang Lu x Ming Court

Shandong cuisine finally gets its due in Hong Kong as two-Michelin-starred Beijing restaurant Lu Shang Lu comes to Ming Court in Wan Chai for a four-hands collaboration from September 25 to 27. Accepting only 30 diners per night, the takeover will feature luxurious dishes such as braised sea cucumber and crispy stuffed pigeon thigh, pan-seared green lobster in a Mao-tai sauce, and chilled pear with the aquatic Pogostemon plant.
2/F, Great Eagle Centre, 23 Harbour Road, Wan Chai


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Your Perfect Week

What to do in Hong Kong, September 21-27

Lanterns in Victoria Park during last year’s Mid-Autumn Lantern Carnival. Photo: Eugene Lee

Angela Yuen’s “Mirage” exhibition integrates light and shadow with found objects. Photo: Hong Kong Visual Arts Centre

Kids admire the lanterns at Victoria Park in Causeway Bay. Photo: Eugene Lee

The Birkin cocktail at La Petite Maison. Photo: La Petite Maison

Pan-seared local green lobster, a collaboration by Lu Shang Lu and Ming Court. Photo: Handout

Hong Kong’s hottest new openings, from Thai street food to refined Italian

Thonglor brings Bangkok’s street food culture to Hong Kong. Photo: courtesy Thonglor

Sugar King brings Cuban flavours to Hong Kong. Photo: courtesy Sugar King

Chicken satay at Thonglor in Kowloon City, Hong Kong. Photo: courtesy Thonglor

Burrata and truffle honey bruschetta at La Volta in Hong Kong. Photo: courtesy La Volta

La Vache! steak frites feature USDA Prime rib-eye and unlimited servings of beef-powder-dusted French fries. Photo: courtesy La Vache!

How to donate mooncakes and recycle boxes in Hong Kong during Mid-Autumn Festival 2025

Production of mooncakes at Tai Tung Bakery’s factory in Tuen Mun. Photo: SCMP

Hong Kong charities like Feeding Hong Kong tackle Mid-Autumn Festival food waste by redistributing surplus treats to those in need. Its “Mooncake Madness” drive redistributes excess mooncakes to senior centres, after-school clubs, crisis centres, charity kitchens, refugee, and new immigrant community centres and other non-profit programmes. Photo: Feeding Hong Kong

Mooncakes are filled with sweet or savoury fillings and often have a salted duck egg yolk in the middle. Photo: Shutterstock

Gabrielle Kirstein is the founder and CEO of Feeding Hong Kong. Photo: Kong Yat-pang

Since 2018, Feeding Hong Kong’s “Mooncake Madness” food drive has turned surplus into social good by redistributing more than 225,000 mooncakes. Photo: Feeding Hong Kong

Naveen Sadhwani is the founder of Hanuman Charity. Photo: Edmond So

Greeners Action organises a mooncake box recycling programme every year. Photo: Greeners Action

Drink in focus: Gin & Apple at Mius

The Gin & Apple at Mius is tart, refreshing and far too easy to drink. Photo: Handout

Shelley Tai, founder of Mius in Hong Kong. Photo: Handout

Mius’ interior. Photo: Handout

Shelley Tai (centre-front) with the Mius team, who take their cocktail making seriously. Photo: Handout

Insiders’ guide to Bangkok: eat, shop and socialise like a local

Neon signs in Chinatown, Bangkok, Thailand. Photo: Alexander Mak

The Italian-designed Hua Lamphong railway station. Photo: Alexander Mak

A street food vendor in Chinatown. Photo: Alexander Mak

Arts and crafts stalls in Long Dang Dang, Song Wat. Photo: Alexander Mak

Wat Arun sits on the Chao Phraya River in Bangkok, Thailand. Photo: Shutterstock

Musician Savapatra Euakittaropakorn outside Doi Dum Punk. Photo: Thomas Bird

Chinatown Yacht Club in Bangkok. Photo: Chinatown Yacht Club/Facebook

Teens of Thailand, a gin bar in Chinatown. Photo: Alexander Mak

The canals of Bang Kachao offer reprieve from the urban sprawl of Bangkok. Photo: Thomas Bird

Pork chop rice, beef noodles: favourite Hong Kong restaurants of gourmet shop boss

Hong Kong-style stir-fried beef noodles at Tasty Congee in Central, one of food retail boss Darren Chan’s Hong Kong restaurant picks. Photo: Bruce Yan

As the managing director (food) of DFI Retail Group, Darren Chan is in charge of Hong Kong gourmet store Oliver’s The Delicatessen. Photo: Darren Chan

Crispy smoked chicken with tea leaves, at 10 Shanghai.

Aman Kwok, the second-generation owner of Kam Shing Restaurant in Shau Kei Wan, poses with portions of the restaurant’s signature baked pork chop rice. Photo: Oscar Liu

The interior of Fineprint’s branch in Tai Hang, Hong Kong. Photo: Jonathan Wong

PostMag

Culture

Our cheat sheet for the best things to do in Hong Kong this week, from the ‘Mirage’ exhibition to the Mid-Autumn Lantern Carnival


Our cheat sheet for the best things to do in Hong Kong this week, from the ‘Mirage’ exhibition to the Mid-Autumn Lantern Carnival.


What to do in Hong Kong, September 21-27

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Our cheat sheet for the best things to do in Hong Kong this week, from the ‘Mirage’ exhibition to the Mid-Autumn Lantern Carnival

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;}See this

“Mirage”

Go here

Mid-Autumn Lantern Carnival

Drink this

La Petite Maison

Our cheat sheet for the best things to do in Hong Kong this week, from the ‘Mirage’ exhibition to the Mid-Autumn Lantern Carnival

See this