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Chinese culture

Chinese culture
Latest news and updates on Chinese culture including the country’s traditions, food, values, history and festivals.
A copy of Lisa Yam’s World, a Hong Kong cooking magazine popular in the 1980s and 1990s, features in “Treasured Recipes”, an exhibition at PMQ Taste Library that traces Hong Kong’s rich culinary heritage through food-themed literature. Photo: PMQ Taste Library
Food and Drinks

‘Piece of history’: old cookbook exhibition traces Hong Kong’s culinary past

‘Treasured Recipes’ at PMQ Taste Library features food-themed books and magazines spanning decades to show how the city’s food scene evolved.

Artificial intelligence

Can this AI-powered Chinese astrology platform shake up the industry?

Chinese history

How Chinese pirate queen Ching Shih ruled the South China Sea in the 1800s

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Wellness

How tai chi energises these Chinese retirees: ‘everyone’s health has improved’

Tai chi practitioners at Beijing’s Temple of Heaven talk about learning the ancient Chinese practice and how it benefits health and spirit.

People practice tai chi in a park near the Temple of Heaven in Beijing, China. Photo: AP Photo/Andy Wong
Food and Drinks

China’s regional cuisines: survival strategies written in flavours

From Sichuan’s humidity to the Dongbei deep freeze, Chinese food isn’t about taste, it’s about not dying. A journey through five cuisines that reveals how geography shaped what a billion people eat.

Food and Drinks

US$1,100 for 1kg? Hunting the wild mushrooms of Yunnan

In China’s wild-mushroom capital, there are more than 1,000 species of edible varieties, and many are highly prized in Chinese dishes.

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Food and Drinks

Meet the Chinese-Indonesian baker transforming Mumbai’s bread scene

Shannen Alexandra talks about overcoming injury to bake for Mumbai-based Mag St. Bread Co. and how her breads and pastries honour her past.

Chinese-Indonesian chef Shannen Alexandra is the head baker for Mag St. Bread Co. in Mumbai, India. She talks about her culinary journey, how her heritage inspires her pastries, and developing breads using Indian grains. Photo: Shannen Alexandra
Chinese zodiac predictions

Is the Year of the Horse’s sixth month lucky for you? Forecasts for all signs

Feng shui master Andrew Kwan breaks down this lunar month’s prospects for all 12 Chinese zodiac signs in work, finances, romance and health.

Asian cinema: Hong Kong film

Review | Kung Fu Soccer: Stephen Chow loses his touch with Shaolin Soccer spin-off

Dilraba Dilmurat and Zhang Xiaofei lead a team of female football martial artists in Chow’s film that falls far short of its 2001 predecessor.

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Diplomacy

Opinion | Slowly but surely, China’s soft power is making itself felt

With trusted businesses, more openness, creative culture and inspiring sporting successes, China is building a foundation for influence.

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Illustration: Craig Stephens
Food and Drinks

All about Walovi, the Erling Haaland-promoted Chinese herbal drink

The Norwegian footballer has brought the drink into the spotlight – but what exactly are the benefits of this nearly 200-year-old brand?

Norwegian football star Erling Haaland has recently been promoting Walovi, a popular Chinese herbal drink that is part of a nearly 200-year-old herbal tea brand. Photo: instagram/walovi_official
Books and literature

‘I never felt ready’: author on finally writing her Chinese grandmother’s story

Elizabeth Lim reveals why it took her 10 years to write Fishbone Cinderella about her grandmother’s journey from Hong Kong to San Francisco.

Food and Drinks

New generation of grill masters: why people are joining China’s barbecue academy

China’s first dedicated barbecue school offers its students a sizzling opportunity to become grill masters and entrepreneurs.

Lessons from China's history

Reflections | A history of Chinese fans and how they kept people cool in summer

Fans have long been used in China for cooling and cooking and as artistic status symbols. We look at the tool’s reinvention over 3,000 years.

A folding fan painted by Chinese artist Yu Feian (1889-1959) at an auction preview at Sotheby’s Hong Kong in 2010. As well as helping to beat the summer heat, fans have been used in China for centuries to mark status and as works of art. Photo: Sam Tsang
History

Being Chinese | In China, I found pieces of history waiting to be carried forward

My family’s history had travelled across the Pacific, leaving gaps that descendants on both sides are still working to fill in.

A boy offers incense before an ancestral grave on Diamond Hill in Hong Kong on Ching Ming Festival on April 5, 2023. The festival is a time of remembrance across the Chinese diaspora. Photo: Elson Li
Food and Drinks

Best things to do in Wuhan, China’s breakfast capital - revealed in a new light

Hubei’s eclectic capital on the Yangtze River is famous for its hearty breakfast food and many lakes. Here’s how to spend a weekend there.

Chinese zodiac predictions

Horoscopes: what does July 2026, Wood Goat month, hold for your zodiac sign?

It’s a time of intense summer heat and Wood Goat energy, calling for protection against ‘damp’ imbalances – so what does July hold for your sign?

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Food and Drinks

On the Menu | It’s goodbye to chef Vicky Lau’s Tate Dining Room, but not for long

Hong Kong’s Tate Dining Room, which has closed its Hollywood Road space and will reopen nearby, has felt like a steady presence in the past 14 years.

Tate Dining Room in Sheung Wan, Hong Kong. The restaurant helmed by chef Vicky Lau closed in June 2026 and will reopen at a nearby address later in the year. Photo: Tate Dining Room
Asian cinema: Hong Kong film

6 surprising facts from Jet Li’s new book, including his near-death moment

From his many names to dishwasher woes, Beyond Life and Death shares things about the Chinese martial artist fans may not have been aware of.

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Mainland China

Video | How a Chinese indie film conquered the box office

Lan Hongchun’s story about love, loyalty and immigrant struggles has struck a chord with the overseas Chinese diaspora, topping the box office with US$290 million.

Art

What was it like to attend a Children’s Palace in socialist-era China?

The ‘Youth Palace’ exhibition at Shanghai’s Rockbund Art Museum looks at a socialist educational institution that promoted collectivism.

A screenshot from the video “Ludwig” (2018), Diego Marcon. (Photo courtesy the artist and Sadie Coles HQ, London)
Food and Drinks

‘Healthier than butter’ lard is back as chefs celebrate rendered pork fat

After years of people believing that lard is an unhealthy fat, Hong Kong chefs are championing the use of rendered pork fat on their menus.

Tor dei char siu with lard rice at the Man Ho Chinese Restaurant in Hong Kong. Lard, or pork fat, has a bad reputation but it is making a comeback on dining tables. Photo: Dickson Lee
China consumption

After hooking China on coffee, Starbucks ramps up consumer strategy

Now that the chain has Chinese consumers hooked on coffee, it is attempting to become part of local consumer culture, analysts say.

US-China relations

As the US turns 250, young Asian-Americans weigh identity and China

Many feel more at ease with their heritage but see the future of US-China ties, not anniversary festivities, as more relevant to their lives.

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Food and Drinks

Gluten-free Chinese food in London? Why coeliac diners will love this dim sum

A London restaurateur, driven by maternal instinct, created a gluten-free dim sum menu, ensuring coeliac diners can enjoy Chinese cuisine.

The gluten-free dim sum selection at London’s Golden Phoenix, where Marina Lai-Lentz is the second-generation owner. Photo: Marina Lai-Lentz
Food and Drinks

How traditional Chinese medicine found its way onto fine-dining and bar menus

At Man Ho Chinese Restaurant, Table by Sandy Keung and Clan & Co, chefs and bartenders are leaning into ancient wisdom and giving TCM a tasty makeover.

Mashed green bean tart and chilled kale juice, representing the green “wood” element of traditional Chinese medicine, at Man Ho Chinese Restaurant in Hong Kong. Photo: Handout
Chinese history

‘Cleverest woman that ever lived’: the rise of China’s Empress Dowager Cixi

Beginning royal life as a low-ranking concubine, Cixi controlled Qing-dynasty China for nearly half a century from behind the scenes.

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Hong Kong

Will Fosun’s luxury project revive Hong Kong’s Movietown magic?

Fosun Group begins HK$10 billion transformation of legendary studio, signalling confidence in Hong Kong’s property recovery.

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