Advertisement
Advertisement
PostMag
HOME
Culture
Travel
Food & Drink
Passions
Wellness
Design & Interiors
Advertisement
Advertisement

Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

explore Food & Drink
Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
Marrow offers meat-centric dining inspired by global cuisines and grill rituals. Photo: courtesy Marrow

Hong Kong’s hottest new openings, from homestyle Italian at Ninetta to meat-centric Marrow

New Openings
Advertisement
Advertisement
Advertisement
Javon King plays Judas Iscariot in Jesus Christ Superstar. Photo: courtesy Jeff Busby
A hot pot restaurant in Chengdu, Sichuan province, China. Photo: Getty Images
The stuffed crab shell at Seventh Son is dipped in egg and breadcrumbs twice before being fried. Photo: Alexander Mak
Mycelium (2006), by Czech artist Jakub Nepraš, part of the "Digital Emotions — From Electric Pulse to Human Touch" exhibition at DX Design Hub. Photo: courtesy HKDC
South Asia curry specials at Curry Room. Photo: courtesy Curry Room
Blue Box Cafe in Tiffany & Co’s Causeway Bay store. Photo: Blue Box Cafe
Advertisement
Advertisement
Advertisement
Teams taking part in the fancy dress competition at last year's Sun Life Hong Kong International Dragon Boat Races.Photo: Eugene Lee
Crabs are quickly sorted for size then steamed to lock in their freshness, in Tortosa, Negros Occidental, in the Philippines. Photo: Jocelyn Tam
The grounds of the Sentosa Janda Baik resort are a riot of lotus leaves, statuesque traveller’s palms, coconut trees and fragrant frangipani. Photo: John Brunton
The picnic site on the FIAT 500 Carboat Tour at Go Park Aqua. Photo: courtesy Go Park Aqua
Gui Tea Group’s plantation at the foot of Mount Fanjing, near Tongren, in Guizhou province. Photo: Xie Yu
The dining room at Estuary by Vicky Cheng. Photo: courtesy Estuary by Vicky Cheng

Hong Kong’s hottest new openings, from Manmaru to Estuary by Vicky Cheng

New Openings
Tai On Coffee and Tea Shop, in Hong Kong's Yau Ma Tei district, has harnessed the power of social media to attract young diners. Photo: Alexander Mak
Advertisement
Advertisement
Advertisement
Nick Yang, chef-owner of Yudao, selects edible flowers from the restaurant’s farm. Photo: Alexander Mak
World-champion pizzaiolo Vincenzo Capuano brings his signature Nuvola dough to Wan Chai, featuring cloud-like crusts sliced with golden scissors. Photo: courtesy Vincenzo Capuano
The Green Door's Coco cocktail mixes gin and rum with mushroom, elderflower and brine. Photo: courtesy The Green Door
At 5am, it’s still dark at the Aberdeen Wholesale Fish Market, as fishermen and workers go about offloading the morning’s catch. Photo: Alexander Mak
Donald Trump attends a state dinner at the Great Hall of the People, in Beijing, in 2017. Photo: Reuters
Sichuan Verandah provides adjustable spice levels, from “baby spice” to “spice master”. Photo: courtesy Hyatt Centric Victoria Harbour Hong Kong

Hong Kong’s hottest new openings, from Stübli to Blanc de Noirs

Food and Drinks