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Centre for Food Safety (HK)

Centre for Food Safety (HK)
The Centre for Food Safety (CFS): A prominent Hong Kong-based governmental body, the CFS is the food safety authority of the Hong Kong government, established in May 2006. Its primary mission is to ensure food is safe and fit for consumption, protecting public health and enhancing food safety regulation through collaboration with the food trade and consumers. Headquartered at Queensway Government Offices, its main activities include food surveillance, enforcement, risk assessment, and public education. The CFS is significant for its risk-based approach to food safety control and its role in enhancing public confidence.
Hong Kong society

Share where risky oysters are from, authorities urged after food poisoning cases

Restaurants say demand has plunged amid calls for diners to avoid eating them raw as number of norovirus-related food poisoning cases rises.

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Spanish firm joins list of oyster suppliers linked to food poisoning cases

2 more food poisoning clusters tied to consuming raw oysters in Hong Kong

Five people fall ill after eating the seafood at Chef’s Cuts in Wong Chuk Hang, according to health authorities.

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