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newsletter

How Hong Kong’s all-female Renegades dragon-boating team is making waves

The Renegades thrive on camaraderie and ambition, and is staking a claim to the podiums all across the region.


Hong Kong’s hottest new openings, from Manmaru to Estuary by Vicky Cheng

Discover Hong Kong’s latest dining delights: jacket potatoes galore at Butter Babe, the finest Neapolitan pizzas at Fugazzi, modern haute cuisine with an Asian twist at Estuary by Vicky Cheng and Kansai-style eel at Manmaru.


In pictures: Haw Par Mansion and the long-lost Tiger Balm Garden

Tiger Balm Garden was a sprawling park adjoining the eye-catching Haw Par Mansion. While the former was demolished in 2004, the latter is now being transformed into Hong Kong’s first ‘cultural villa’.


Jiangnan’s rural retreats offer an escape from the city hustle

Rural tourism is all the rage on the mainland but it’s still possible to find idyllic villages ‘south of the Yangtze River’ that remain unspoilt by the visiting hordes.


A farewell tour through the flats, fashions and fixations that defined our design editor’s 22 years at PostMag

Explore the evolution of Hong Kong’s residential design, from microflats to innovative trends, as our design editor reflects on her two-decade tenure.


In pictures: Hong Kong’s post-war fishing industry

Commercial fishing was once much more integral to the city’s way of life, as SCMP photographers documented.


The latest PostMag stories, including cultural deep-dives and curated recommendations.
 


How Hong Kong’s all-female Renegades dragon-boating team is making waves

The Renegades thrive on camaraderie and ambition, and is staking a claim to the podiums all across the region.

Hong Kong’s hottest new openings, from Manmaru to Estuary by Vicky Cheng

In pictures: Haw Par Mansion and the long-lost Tiger Balm Garden

Explore Jiangnan’s rural retreats and escape the city hustle

A farewell tour through the flats, fashions and fixations that defined our design editor’s 22 years at PostMag

In pictures: Hong Kong’s fishing industry through the years

This week in PostMag: honouring the kind souls making the world a better place

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