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Food and Drinks

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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Dieci’s co-founders in Hong Kong worked with Dix Design + Architecture to bring its interiors to life. Photo: Handout

How Hong Kong’s new restaurants are using thoughtful design to draw crowds

Bourke’s Wattleseed cocktail is part of the Australian bar’s new drinks menu, in Hong Kong. Photo: Handout

Drink in Focus: Wattleseed cocktail at Bourke’s

Saicho afternoon tea at Tiffin, and a Chocolatier x Saicho takeaway gift box, at the Grand Hyatt Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for April 24-26

Six Hong Kong outlets are celebrating Art Month with special offerings, such as this roasted quail dish at Akira Back. Photo: Handout

5 art-inspired menus to indulge in during Hong Kong’s Art Month

The Apple Cooler cocktail from Bar Oasis in Hong Kong features a jalapeño kick. Photo: Handout

How Hong Kong’s best bars and mixologists embraced spicy cocktails

More from 100 top tables
Content from SCMP's Specialist Publications
Two customers bite Burger King’s Whopper hamburgers after the chain’s first Tokyo store officially opened in Shinjuku, Tokyo, in 2007. Photo: AP
Japan

Burger King in Japan dangles US$250,000 to lure rival franchisees

Meanwhile, Philippine fried chicken chain Jollibee has announced a record operating income and is accelerating its global expansion.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, April 24-26

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Indonesia

Can Indonesia’s front-of-pack nutrition labels help fight rising obesity?

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100 Top Tables

Dish in Focus: Fxxking Peace Out Mapo Tofu at Golden Gip

Chef Shun Sato remixes nostalgic mapo tofu with local flower crab, Korean tteokbokki and wok hei in his cheeky ‘peace out’ fusion of flavour.

Fxxcking Peace Out Mapo Tofu at Golden Gip in Hong Kong. Photo: Handout
Wellness

Is your family addicted to screens and junk food? How to change their habits

In her book Dopamine Kids, Michaeleen Doucleff examines our reliance on ‘magnets’ that hamper happiness and explains how to overcome them.

Asian diaspora

The soy sauce artisans making the Chinese condiment with a dash of attitude

Two craft soy sauce makers in Sweden and Australia are turning away from ‘boring’ mass production methods to make the condiment in new ways.

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ParknShop

Mouthing Off | Why a ParknShop-Wellcome merger isn’t cause for worry – we have plenty of choice

A potential monopoly involving Hong Kong’s two biggest supermarket chains is not as bad as some think, at least for those who shop around.

A ParknShop supermarket in Jordan, Hong Kong. A potential merger with Wellcome has many worried about a supermarket monopoly in the city. Photo: Jelly Tse
5050

Meet the women in whiskey breaking the glass ceiling in male-dominated industry

A growing number of women are becoming leaders in the traditionally male-dominated US whiskey industry, from making it to promoting it.

100 Top Tables

Your Hong Kong weekend drinks guide for April 23-25

Parisian bistro Jean-Pierre launches new cocktails, Qura at the Regent is doubly taken over, and Osaka’s Craftroom heads to The Aubrey.

Weddings

His wedding cakes start from US$23,500. Many of them cost much more

Bastien Blanc-Tailleur’s cakes are one-off, handmade and pure show-stoppers – just expect to pay a minimum of five figures for one.

Netra Mantena and Vamsi Gadiraju on their wedding day with the Bastien Blanc-Tailleur designed cake. Photo: Instagram/thejoee
Macau

Top Macau dining spots for an F&B boss, from soup noodles to Portuguese ribs

Galaxy Macau’s Sammy Wu reveals his favourite Macau restaurants for everything from Portuguese to Cantonese to Shunde cuisine.

Abalone and fish maw noodles from Coloane Pier Ribbon Soup Shop in Macau, one of Sammy Wu’s favourite restaurants in the city. Photo: Instagram/joyfoodie_hk
100 Top Tables

Your Hong Kong weekend food guide for April 24-26

Opt for an Alpine spring tasting menu, a Saicho afternoon tea or a sustainable Earth Day feast this weekend.

Taiwan

Who makes the best panettone in the world? Ask this Taiwanese baker

Giovanna Chen Shih-chieh shares her journey to leading a team of Taiwanese bakers to victory in the 2025 Panettone World Championship.

Asia travel

Asia’s next cocktail capital? The rise of Phnom Penh’s vibrant drinks scene

Bars in the Cambodian capital are redefining the city’s mixology with their focus on local ingredients, creativity and sustainability.

A bartender puts the finishing touches on cocktails served at Seekers Spirits’ distillery and bar in Phnom Penh, Cambodia. Photo: Seekers Spirits
Healthy eating

How asparagus benefits your health – and the different ways to cook it

Chefs share their tips, from simple grilling to fermenting, highlighting the vegetable’s versatility and seasonal appeal … but why does it make your urine smell?

More people are waking up to the health benefits of eating asparagus. Photo: Shutterstock
Hong Kong culture

Hong Kong’s famous Oi Man Sang dai pai dong opens dessert shop

At Oi Sweet by Oi Man Sang, a former Michelin-star-restaurant pastry chef makes sweet treats that honour Hong Kong culinary heritage.

Wellness

Is this soup being culturally appropriated? Dispute boils between 2 nations

Greece and Turkey are arguing over a traditional soup’s origins as one restaurateur attempts to register it as a dish of Greece with Unesco.

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Luxury Hotels

Review | Rosewood Amsterdam blends luxury and heritage in the heart of the city

The historic building dates back more than 300 years, and has been restored to its former glory by the Hong Kong-based hotel group.

A bathroom in a suite overlooking a canal at Rosewood Amsterdam. Photo: Handout
Chinese culture

Reflections | What an old Chinese snack can teach people about the ‘proper’ way to eat dishes

The evolution of ‘biluo’ in Tang-dynasty China highlights how there is no unchanging way in which a dish ought to be prepared and enjoyed.

100 Top Tables

Drink in Focus: Wattleseed cocktail at Bourke’s

Peel Street’s Bourke’s has just launched a new drinks menu, with the Wattleseed cocktail paying tribute to the native Australian ingredient.

Egypt

Kunafa prawn? From Shandong to the Nile, Cairo’s love affair with Chinese food

From a 63-year-old restaurant chain to high-end hotels, Cairo has no shortage of Chinese food, tweaked for the local palate.

A chef at work at the Four Seasons Hotel Cairo’s 8 Restaurant. The woks used at the Cairo restaurant are sourced from China. Photo: Four Seasons Hotel Cairo at Nile Plaza
South Korea

South Korean police investigate mother for feeding rice cake soup to infant

The case went viral after the mother posted a photo on social media and admitted to giving her infant son some of the ‘tteokguk’ broth.

“Tteokguk”, a soupy dish made with sliced rice cake, is commonly eaten to mark the new year in South Korea. Photo: Shutterstock
Architecture and design

How Hong Kong’s new restaurants are using thoughtful design to draw crowds

At Dieci and Yurt, 2 of Hong Kong’s newest restaurants, thoughtful interior design creates breathing room and improves the guest experience.

Hong Kong

Want an authentic farm-to-table experience in Hong Kong? Here’s one

A weekend event in rural Hong Kong teaches guests the true meaning of sustainability through mindful activities and delicious seasonal food.

Hong Kong

On the Menu | Hong Kong has how many rice varieties? A woman’s drive to celebrate them all

An ambitious decade-long effort to catalogue and preserve Hong Kong’s many local rice types has led to a new book and exhibition.

Five types of local Hong Kong rice are presented at a rice tasting meeting. A new book and exhibition shines a light on Hong Kong’s local rice varieties. Photo: Instagram/giftfromland
100 Top Tables

Your Hong Kong weekend drinks guide for April 17-19

Artifact celebrates its third year, Peridot launches a new mezcal menu, and The Green Door unveils 15 new cocktails in collaboration with indie band Mr Koo.

The Green Door’s Mina Sue cocktail features in the Hong Kong establishment’s latest menu. Photo: Handout
100 Top Tables

Your Hong Kong Sevens weekend food guide for April 17-19

Enjoy delicious treats at Dorsett Kai Tak’s rugby village, a sea cucumber menu at The Murray, and a taste of Singaporean pastries at Common Man Coffee Roasters’ pop-up.

What to do in Hong Kong

‘Best’ pasta, ‘brilliant’ Japanese: restaurant boss’ Hong Kong food picks

Michael Larkin, co-founder of Lala in Central, shares where he enjoys Hanoi flavours, ‘fantastic’ Italian, seafood, ramen, beef and dumplings.

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