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Food and Drinks
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More from 100 top tables
Content from SCMP's Specialist Publications
100 Top Tables

Dish in focus: crab claw porichettu at Prince and the Peacock

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

Why do Chinese love water chestnuts? All about the lucky ‘horse’s hoof’

Your Hong Kong weekend drinks guide for February 21-23

We’ve got you covered for drinks as we welcome the Year of the Horse, from Chinese New Year cocktails to a special night at Qura with Singapore’s Side Door.

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8 lucky Lunar New Year foods to welcome the Year of the Horse

From dumplings shaped like gold ingots to longevity noodles, these traditional Lunar New Year dishes are eaten to invite good fortune.

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