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Best bars in Hong Kong

Best bars in Hong Kong
Hong Kong has a thriving bar scene, ranging from local neighbourhood pubs to internationally-renowned cocktail bars, which regularly feature on the World's 50 Best Bars and Asia's 50 Best Bars lists. Key precincts include Lan Kwai Fong, Soho and Tsim Sha Tsui.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Dieci’s co-founders in Hong Kong worked with Dix Design + Architecture to bring its interiors to life. Photo: Handout

How Hong Kong’s new restaurants are using thoughtful design to draw crowds

Bourke’s Wattleseed cocktail is part of the Australian bar’s new drinks menu, in Hong Kong. Photo: Handout

Drink in Focus: Wattleseed cocktail at Bourke’s

Saicho afternoon tea at Tiffin, and a Chocolatier x Saicho takeaway gift box, at the Grand Hyatt Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for April 24-26

Six Hong Kong outlets are celebrating Art Month with special offerings, such as this roasted quail dish at Akira Back. Photo: Handout

5 art-inspired menus to indulge in during Hong Kong’s Art Month

The Apple Cooler cocktail from Bar Oasis in Hong Kong features a jalapeño kick. Photo: Handout

How Hong Kong’s best bars and mixologists embraced spicy cocktails

More from 100 top tables
Content from SCMP's Specialist Publications
The Bleu Martini, one of the new cocktails at Jean-Pierre’s Le Bar, in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for April 23-25

Parisian bistro Jean-Pierre launches new cocktails, Qura at the Regent is doubly taken over, and Osaka’s Craftroom heads to The Aubrey.

Art

Top Hong Kong bartender swaps cocktails for cameras for first photo exhibition

Icons and Influencers

How Amanda Cheung is mixing charity, cocktails and Hong Kong heritage

Food and Drinks

Drink in Focus: Off Wave at Dead Poets

The shochu-based cocktail, part of the bar’s Liquid Gallery menu, is inspired by Hokusai’s art and blends Japanese flavours.

Off Wave, from Dead Poets’ latest menu Liquid Gallery, is inspired by a Hokusai print. Photo: Handout
Food and Drinks

Your Hong Kong drinks guide for Valentine’s Day weekend

From Flower Years’ Drunk in Love to Mostly Harmless’ Mardi Gras, there are parties for romantics and rebels this Valentine’s weekend.

Food and Drinks

Serious about wine? New Hong Kong wine bar focuses on true connoisseurs

Champion sommelier Mason Ng designed his Maison Natsukashii to attract wine fanatics like himself who ‘know what they want’.

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Food and Drinks

11 new Hong Kong restaurants and bars to try in February 2026

New openings include the new branch of a Korean pizza chain, a Japanese gelato joint, a borsch specialist and two French restaurants.

Hot udon with beef and burdock tempura at Daichi no Udon. The Fukuoka-style noodle restaurant in Tai Kok Tsui is just one of the exciting new openings in Hong Kong in February 2026, which also include an Eastern European comfort-food spot and a special kind of matcha joint. Photo: Daichi no Udon
Your Perfect Week

Our cheat sheet for what to do in Hong Kong, January 11-17

Disney on Ice skates into town, the Standard Chartered Hong Kong Marathon takes over, and Cristal Room hosts a star Beijing chef.

Food and Drinks

Your Hong Kong weekend drinks guide for January 2-4

A chance to catch up on openings you may have missed – and if you’re taking a break from alcohol, we’ve got you covered too.

Food and Drinks

Christmas spirits: 10 Hong Kong bars shaking up festive cocktails

From a Chinese-style eggnog to creative takes on mulled wine, check out these Hong Kong bars and their innovative cocktail menus.

The ‘Ho Ho Ho Mulled Wine’ is crafted with Ratafia Rossi, red wine, honey, and a signature blend of seasonal spices.
Food and Drinks

Why are so many Hong Kong bars closing? Industry insiders explain

High rents, a drop in international tourists, changing tastes and the Shenzhen effect are taking their toll, experts say. But there’s hope.

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Foxglove, a speakeasy in Hong Kong’s Central neighbourhood, is set to become the latest in a string of major bar closures in the city in 2025. Photo: Christopher DeWolf
What to do in Hong Kong

5 things to do in Hong Kong and ways to help this weekend, December 5-7

Whether heading to a bar that gives proceeds to Tai Po fire victims or donating essentials, there are various ways you can help this weekend.

Food and Drinks

Drink in Focus: Like-Minded Creatures at The Old Man

Cutting-edge technology and carefully chosen ingredients elevate the earthiness of this cocktail to refined heights.

Food and Drinks

Hong Kong bartenders spill the tea on putting together a guest shift

From Socio to Regent Hong Kong’s Qura Bar, a guest shift takes months of planning and painstaking work – here’s how bartenders do it.

Avoca, at Mondrian Hong Kong, hosted the team from Kuala Lumpur’s Three X Co (Asia’s 15th Best Bar 2025) in July. Photo: Handout
Food and Drinks

A jewel to crown Hong Kong’s newest skyscraper, Peridot really shines

Topping Central’s Zaha Hadid-designed The Henderson building, this new cocktail bar and restaurant offers a vision all of its own.

Peridot is located at Summit 38, on the 38th floor of The Henderson, Hong Kong. Photo: Alexander Mak
Food and Drinks

Your Hong Kong weekend drinks guide for November 14-16

Beers abound at Taikoo Place, Hanoi’s rising star takes over Lobster Bar, and newly opened Peridot focused on a cocktail’s ‘terroir’.

Food and Drinks

Drink in Focus: Guk Bou at Draft Land

At Draft Land, chrysanthemum, puer tea and gin combine in a drink that’s dark and herbaceous yet refreshingly light.

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Food and Drinks

Word on the StrEAT: The bartenders’ guide to acing first dates in Hong Kong

A warm ambience and good seating are key to transforming a simple bar into the ideal venue – oh, and don’t talk over your date.

Hong Kong’s bartenders reveal their top picks for an ideal first date venue. Photo: Handout
What to do in Hong Kong

5 fun things to do in Hong Kong this weekend, October 31 to November 2

Dance the night away, drink some mocktails for men’s mental health, visit a health-focused market and buy some Stanley 1913 drinkware.

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Food and Drinks

Drink in Focus: Tall Pine cocktail at Tell Camelia

Made with sencha tea – which is known for its umami depth – the Tall Pine cocktail features a crisp, sweet and sour finish.

Food and Drinks

Hong Kong’s Bar Leone takes top spot on World’s 50 Best Bars 2025 list

Bar Leone, named Asia’s Best Bar for the past two years, is known for perfecting Italian classics. We spoke to co-founder Lorenzo Antinori.

The team from Hong Kong’s Bar Leone accepts the award for the World’s Best Bar 2025 from The World’s 50 Best Bars at a ceremony in Hong Kong on Wednesday. Photo: Dickson Lee
On Our Radar

Where to drink ahead of the World’s 50 Best Bars awards in Hong Kong

Get the pre-gaming in as top local venues team up with some of the best watering holes on the planet.

The Opposites on Hollywood Road, Hong Kong. Photo: The Opposites Bar
Food and Drinks

The best guest shifts to catch as World’s 50 Best Bars lands in Hong Kong

Here are the not-to-be-missed international collaborations taking place as the World’s 50 Best Bars is set to be announced at Kai Tak Stadium next week.

Food and Drinks

Drink in focus: Fig leaf negroni at Bar Leone

With earthy fig leaf notes and a crisp, bitter kick, Bar Leone’s fig leaf negroni is pure aperitivo bliss.

Food and Drinks

Your Hong Kong weekend drinks guide for September 26-28

Holzer Original’s co-founder brings his family recipe to The Upper House, Sora takes over Avoca, and Wing Lei Bar showcases a new menu.

The Hand of God cocktail from the new menu at Wing Lei Bar in Hong Kong. Photo: Handout
Food and Drinks

Here’s where to go for Negroni Week in Hong Kong, from Lobster Bar to Avoca

Campari and Imbibe Magazine’s Negroni Week is back with over 100 venues taking part in the festivities – here’s our pick of the best.

Hong Kong bars are celebrating Negroni Week in creative ways. Photos: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for September 18-20

The St Regis Bar offers six twists on the classic ahead of Negroni Week, and there are exciting new menus at Kinsman and The Opposites.

Food and Drinks

Award-winning Hong Kong bartender opens her first cocktail bar

Ex-Quinary bartender Shelley Tai’s new cocktail bar Mius on Gough Street is designed to be comfortable and ‘understood by everyone’.

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