TOPIC

Best bars in Hong Kong

Best bars in Hong Kong
Hong Kong has a thriving bar scene, ranging from local neighbourhood pubs to internationally-renowned cocktail bars, which regularly feature on the World's 50 Best Bars and Asia's 50 Best Bars lists. Key precincts include Lan Kwai Fong, Soho and Tsim Sha Tsui.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Hot Wine at The Aubrey, Hong Kong, one of the many seasonal drinks on offer in the city this year. Photo: Handout

Your 2025 guide to the best Christmas cocktails in Hong Kong

Belon’s brioche beef tartare with caviar is a masterpiece of precision and presentation. Photo: Belon

Dish in Focus: Brioche beef tartare with caviar at Belon

Hong Kong’s hospitality sector faces staffing shortages, but start-up Shift Happens is offering a recruitment solution. Photo: Jelly Tse

Need restaurant staff? Shift Happens is here to help

The World’s 50 Best Bars awards ceremony was held at Kai Tak Cruise Terminal in Hong Kong this year. Photo: Dickson Lee

Word on the StrEAT: Hong Kong’s F&B gurus on the highs and lows of 2025

More from 100 top tables
Content from SCMP's Specialist Publications
The ‘Ho Ho Ho Mulled Wine’ is crafted with Ratafia Rossi, red wine, honey, and a signature blend of seasonal spices.
Food and Drinks

Christmas spirits: 10 Hong Kong bars shaking up festive cocktails

From a Chinese-style eggnog to creative takes on mulled wine, check out these Hong Kong bars and their innovative cocktail menus.

Food and Drinks

Why are so many Hong Kong bars closing? Industry insiders explain

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What to do in Hong Kong

5 things to do in Hong Kong and ways to help this weekend, December 5-7

Food and Drinks

Drink in Focus: Like-Minded Creatures at The Old Man

Cutting-edge technology and carefully chosen ingredients elevate the earthiness of this cocktail to refined heights.

The Like-Minded Creatures cocktail from The Old Man’s seventh menu, Relations. Photo: @hyshermande
Food and Drinks

Hong Kong bartenders spill the tea on putting together a guest shift

From Socio to Regent Hong Kong’s Qura Bar, a guest shift takes months of planning and painstaking work – here’s how bartenders do it.

Food and Drinks

A jewel to crown Hong Kong’s newest skyscraper, Peridot really shines

Topping Central’s Zaha Hadid-designed The Henderson building, this new cocktail bar and restaurant offers a vision all of its own.

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Food and Drinks

Your Hong Kong weekend drinks guide for November 14-16

Beers abound at Taikoo Place, Hanoi’s rising star takes over Lobster Bar, and newly opened Peridot focused on a cocktail’s ‘terroir’.

Peridot just opened at The Henderson in Central, Hong Kong. Photo: Handout
Food and Drinks

Drink in Focus: Guk Bou at Draft Land

At Draft Land, chrysanthemum, puer tea and gin combine in a drink that’s dark and herbaceous yet refreshingly light.

Food and Drinks

Word on the StrEAT: The bartenders’ guide to acing first dates in Hong Kong

A warm ambience and good seating are key to transforming a simple bar into the ideal venue – oh, and don’t talk over your date.

What to do in Hong Kong

5 fun things to do in Hong Kong this weekend, October 31 to November 2

Dance the night away, drink some mocktails for men’s mental health, visit a health-focused market and buy some Stanley 1913 drinkware.

videocam
Catch world tango champion German Cornejo (right) at Tango after Dark in the Hong Kong Cultural Centre on October 31 to November 2. Photo: Chicago Symphony Orchestra
Food and Drinks

Drink in Focus: Tall Pine cocktail at Tell Camelia

Made with sencha tea – which is known for its umami depth – the Tall Pine cocktail features a crisp, sweet and sour finish.

The Tall Pine cocktail at Tell Camellia, Hong Kong, is refreshing and crisp. Photo: Handout
Food and Drinks

Hong Kong’s Bar Leone takes top spot on World’s 50 Best Bars 2025 list

Bar Leone, named Asia’s Best Bar for the past two years, is known for perfecting Italian classics. We spoke to co-founder Lorenzo Antinori.

On Our Radar

Where to drink ahead of the World’s 50 Best Bars awards in Hong Kong

Get the pre-gaming in as top local venues team up with some of the best watering holes on the planet.

Food and Drinks

The best guest shifts to catch as World’s 50 Best Bars lands in Hong Kong

Here are the not-to-be-missed international collaborations taking place as the World’s 50 Best Bars is set to be announced at Kai Tak Stadium next week.

Next week is rife with world-class guest shifts as (from right to left) Rajib Mukherjee represents ZLB23 in Bengaluru at Mostly Harmless on October 7; Lobster Bar hosts Paradiso on the same day; and Christine Kim of Washington DC’s Service Bar appears at St Regis Bar Hong Kong on October 6. Photos: Handout
Food and Drinks

Drink in focus: Fig leaf negroni at Bar Leone

With earthy fig leaf notes and a crisp, bitter kick, Bar Leone’s fig leaf negroni is pure aperitivo bliss.

The Fig Leaf Negroni at Bar Leone in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for September 26-28

Holzer Original’s co-founder brings his family recipe to The Upper House, Sora takes over Avoca, and Wing Lei Bar showcases a new menu.

Food and Drinks

Here’s where to go for Negroni Week in Hong Kong, from Lobster Bar to Avoca

Campari and Imbibe Magazine’s Negroni Week is back with over 100 venues taking part in the festivities – here’s our pick of the best.

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Food and Drinks

Your Hong Kong weekend drinks guide for September 18-20

The St Regis Bar offers six twists on the classic ahead of Negroni Week, and there are exciting new menus at Kinsman and The Opposites.

Raita Gin Fizz, from the new menu at Kinsman in Hong Kong. Photo: Handout
Food and Drinks

Award-winning Hong Kong bartender opens her first cocktail bar

Ex-Quinary bartender Shelley Tai’s new cocktail bar Mius on Gough Street is designed to be comfortable and ‘understood by everyone’.

Food and Drinks

Your Hong Kong weekend drinks guide for September 12-14

Try The Old Man’s new menu, take rum classes at The Daily Tot, and sample Oaxacan cuisine from Bangkok’s Molino at Honky Tonk Tavern.

Food and Drinks

Your Hong Kong weekend drinks guide for September 5-7

Artifact works with Maker’s Mark, Duddell’s gives us a feng shui menu, and Mius opens on Gough Street in Central.

Mius is Shelley Tai’s neighbourhood bar in Hong Kong focused on encouraging guests to unwind. Photo: Handout
Food and Drinks

Drink in Focus: Chinmoku at The Aubrey

This subtle yet effortlessly elegant cocktail combines gin and shochu as a base to allow umami nori flavours to tease the palate.

The Chinmoku from The Aubrey’s new The Art of Shibumi menu. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for August 28-30

This weekend, Terrible Baby and Ozone host guest shifts from Asia’s award-winning bars, and La Petite Maison keeps up the summer spirit with a new menu.

Food and Drinks

6 affordable cocktails in Hong Kong: from Bar Oasis, Dead Poets and others

From classics to inventive twists, these bars serve up great cocktails at more than reasonable prices – here are some of our favourites.

Food and Drinks

Your Hong Kong weekend drinks guide for August 22-24

Enjoy creative guest shifts by top bartenders from Manila and Shanghai, and take the last chance to sip Terrible Baby’s summer cocktails.

Terrible Baby’s summer drinks: Leafy Life (left), and Berries & Flowers. Photo: Handout
Food and Drinks

Drink in Focus: Montana Daiquiri at Montana

At Montana, the new Cuban-inspired bar in Hong Kong, the humble daiquiri gets a fruity, flavourful twist from two world-renowned bartenders.

The Montana Daiquiri at Hong Kong bar Montana. Photo: Victoria Chan Photography
Food and Drinks

Your Hong Kong weekend drinks guide for August 14-16

Try local eats and sips in SoHo, a gathering of Hong Kong’s best craft beers in Jordan, and new cocktail menus in Central.

Food and Drinks

Martini with Wagyu fat oil? Hong Kong bartender’s new menu at The Aubrey

Award-winning bartender Stefano Bussi reveals the thinking behind his ‘Art of Shibumi’ cocktail menu and the quest for minimalist perfection.

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